3 Reviews
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carol on 8.30.2012
Very tastey. Super easy. My 6 yr old loved helping. I used red skin potatoes and just cut into 3’s. Loved these, will make again!
Parmesan Roasted Baby Potatoes
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Description
Parmesan Roasted Baby Potatoes: An easy delicious side dish for any time of the year.
Ingredients
- 1-⅞ ounces, weight Butter
- 1-⅞ ounces, weight Parmesan Cheese, Grated
- 1 pound Baby Potatoes, Scrubbed And Cut In Half
- Garlic Powder
- Other Seasonings (rosemary, Thyme Basil, Oregano, Etc), Optional
Preparation
1. Preheat oven to 400 F.
2. Put the butter into a microwave safe bowl. Melt butter for a few seconds in the microwave. Once melted, pour it into a rimmed baking sheet and spread it evenly across the bottom.
3. Sprinkle Parmesan cheese over the butter then lightly sprinkle other seasonings all over the butter.
4. Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 30 to 35 minutes. Remove from the oven and allow potatoes to cool for 5 minutes before removing from pan.
Recipe adapted from a similar recipe on favfamilyrecipes.com.
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