The Pioneer Woman Tasty Kitchen
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Parmesan Potatoes

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

These potatoes are so delicious because each slice develops a super flavorful crust of browned Parmesan cheese.

Ingredients

  • 4 cups Red Potatoes, Sliced 1/8 Inch Thick
  • 1 Tablespoon Butter, Melted
  • 3 Tablespoons Grated Parmesan Cheese
  • 1 dash Paprika
  • 1 dash Salt
  • 1 dash Pepper

Preparation

Be sure the potatoes are at room temperature before starting. Preheat oven to 425°F. Slice the potatoes and put them in a large bowl. Add the butter and toss the potatoes in the melted butter. Lay them out on a greased baking sheet as close to one layer thick as possible. Sprinkle with cheese and paprika. Add salt and pepper to taste. Bake in a 425°F oven until the potatoes are cooked through and golden. Baking time will depend on how thickly you stack your potatoes, but start checking after 20 minutes. Serve immediately.

One Comment

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lisaghs5 on 11.15.2012

These were easy and delicious and have become a new staple at our house.

2 Reviews

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kj on 7.1.2017

These are super easy and good!

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greeleygirl on 10.11.2012

Wow! We loved these! Even better than oven fries! I made one, gluttonous change. I added a bit more butter, and these were super awesome! Thanks for the post!!

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