The Pioneer Woman Tasty Kitchen
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Parmesan Pasta with Zucchini

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Fresh shredded zucchini tossed with pasta, olive oil, garlic, and parmesan cheese.

Ingredients

  • 3 cups Cooked Pasta, According To Box Directions
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Tastefully Simple's Garlic Garlic Seasoning
  • ½ teaspoons Seasoned Salt
  • 1 cup Shredded Zucchini
  • ¼ cups Fresh Grated Parmesan Cheese

Preparation

Drain pasta and set aside. In a small saute pan over medium high heat, heat olive oil. Add garlic garlic and seasoned salt. Once oil is hot, add zucchini and saute for 5 minutes (or until tender), turning occasionally. Grate Parmesan cheese over pasta and and stir together. Once zucchini is cooked, add pasta and toss together until pasta is warm.

2 Comments

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shari on 10.9.2010

I have a julienne peeler that works fantastic for zucchini. I julienne the zucchini, but instead of sauteeing it with the olive oil, I just place it in the colander and pour the cooked pasta and water right on top of it. It warms it, but leaves it a very nice tender crisp consistency. After it drains for a few minutes, I add the pasta and zuchinni into the olive oil mixture and toss. It’s fantastic and easy.

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Amy (Chronicles of a Post-Grad) on 10.9.2010

I’m not a big zucchini fan, but this looks good!

One Review

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katejudy311 on 7.28.2011

This was delicious!

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