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Parmesan Parsnip Fries

by on March 6, 2012 in Sides, Vegetables March 6, 2012 SidesVegetables
See post on Climbing Grier Mountain’s site!
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Level: Easy

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Description

Healthy and delicious? You betcha!

Ingredients

  • 5 whole Parsnips
  • 2 Tablespoons Olive Oil
  • Kosher Salt
  • Ground Pepper
  • ½ cups Parmesan, Grated (more If Needed)
  • 2 Tablespoons Italian Parsley, Chopped
  • 2 Tablespoons Chives, Chopped

Preparation

Preheat oven to 400°F.

Peel parsnips and cut them into French-fry sized sticks. Toss with olive oil, salt, and pepper. Roast for 20 minutes, toss, and place back in the oven for another 5-10 minutes until golden on the edges with crispy ends and a tender center.

Place parsnip fries in a bowl, toss with parmesan, parsley and chives. Serve immediately.

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