The Pioneer Woman Tasty Kitchen
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Parmesan Mashed Potato Patties

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Level: Easy

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Description

Transform leftover mashed potatoes into delicious Parmesan Mashed Potato Patties. These lightly fried patties have a lovely crisp outside and a creamy, cheesy inside.

Ingredients

  • 4 cups Prepared Mashed Potatoes, Cooled
  • 1 cup Shredded Parmesan Cheese
  • ¼ cups Shredded Sharp Cheddar Cheese
  • 2 Tablespoons Chopped Parsley
  • 1 whole Egg, Lightly Beaten
  • ¾ cups Panko Bread Crumbs
  • 2 Tablespoons Canola Oil

Preparation

In a large bowl mix together all of the ingredients except the oil. Using your hands, form into 1/2-inch patties and flatten with your palms. Set them aside on a plate for a moment.

Heat the oil in a large saute pan over medium heat.

Gently place the patties into the pan and lightly flatten with a flat spatula. Be careful not to overcrowd the pan. Cook until golden brown for about 3-4 minutes per side. Remove from the pan and set aside on a paper towel lined plate while you finish frying the rest. Serve immediately.

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