The Pioneer Woman Tasty Kitchen
Profile Photo

Parmesan Herb Corn on the Cob

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Parmesan Herb Corn on the Cob is an easy side dish that’s loaded with flavor!

Ingredients

  • 4  Ears Corn, Husked And Cleaned
  • 8 Tablespoons Land O Lakes® Soft Squeeze™ Spread, Divided
  • Salt And Pepper, to taste
  • ¼ cups Grated Parmesan Cheese
  • 4 teaspoons Fresh Rosemary, Chopped
  • 4 teaspoons Fresh Thyme, Chopped
  • ¾ teaspoons Garlic Powder
  • Parsley For Garnish, If Desired

Preparation

Preheat oven to 400ºF. Line a large baking pan with parchment paper or foil.

Place ears on prepared pan and spread 1 tablespoon of Land O Lakes® Soft Squeeze™ Spread onto each ear. Sprinkle with salt and pepper.

Bake for 30–35 minutes, or just until corn starts to brown, turning occasionally so corn does not burn. Remove from oven.

While corn is roasting, in a small bowl, combine grated Parmesan, rosemary, thyme, and garlic powder.

Once corn is roasted, spread each ear with remaining Land O Lakes® Soft Squeeze™ Spread. Sprinkle Parmesan herb mixture over each ear. Top with fresh parsley, if desired. Serve immediately. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spanish Rice
Profile Photo by Beth Pierce in Sides
Spanish Rice is a combination of onions, peppers, garlic, rice and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spinach Side Dish
Profile Photo by PW Food & Friends in Sides
Sigeumchi Namul (시금치나물) is a common Korean side dish (banchan) made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Egg Roll Omelette
Profile Photo by PW Food & Friends in Sides
Unlike other egg rolls, this Korean one (Gyeran Mari, 계란말이) is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Spicy Radish Salad
Profile Photo by PW Food & Friends in Sides
Saeng Chae (무생채) is a Korean side dish made from radish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spicy Cucumber Salad
Profile Photo by PW Food & Friends in Sides
Also known as Oi Muchim (오이무침), this Korean side dish (banchan)...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy