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Parmesan Dill New Potatoes

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Level: Easy

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Description

First “fruits” from our garden this year, and did it ever taste amazing! The fresh dill couples wonderfully with the crunch of the toasted Parmesan cheese and tender new potatoes!

Ingredients

  • 15 whole Small New Potatoes
  • 2 Tablespoons Olive Oil
  • ½ cups Parmesan Cheese
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Fresh Cracked Pepper
  • 3 sprigs Fresh Dill

Preparation

Scrub new potatoes and cut larger ones in half, so they all cook evenly. Our favorite new potatoes are about the width of a golf ball. You may use more or less potatoes until you have nicely filled a skillet.

Drizzle potatoes with olive oil and pan fry for 10-15 minutes until nicely browned and soft. Sprinkle with Parmesan cheese, salt, pepper and lastly, dill with stem removed. Stir carefully to coat evenly. Serve immediately.

Amazing!

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