The Pioneer Woman Tasty Kitchen
Profile Photo

Pan Roasted Tomato Barley Risotto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious side dish that comes together quickly.

Ingredients

  • 2 Tablespoons Canola Oil, Divided
  • ½ cups Barley
  • 1-½ cup Water
  • 1 whole Onion, Peeled And Sliced
  • ½ cups Red Cherry Tomatoes, Halved
  • ½ cups Yellow Cherry Tomatoes, Halved
  • 1 Tablespoon Chopped Chives
  • 1 dash Garlic Powder
  • Salt And Pepper, to taste

Preparation

Add 1 tablespoon of the oil to a skillet or cast iron pan. Add in the barley and toast on medium high heat, stirring frequently, for 2 – 3 minutes. The barley will develop a touch of color and a slightly nutty aroma. Transfer the barley to a pot, add the water, bring to a boil, cover and reduce the heat to low. Simmer for approximately 30 minutes or until the barley has absorbed the liquid and is tender.

While the barley is cooking, add the remaining tablespoon of oil to the pan. Add the sliced onion and saute on medium heat for about 10 minutes or until the they begin to soften. Add in the tomatoes and continue sauteing on medium low heat until the barley is cooked.

Add the cooked onions and tomatoes to the cooked barley. Toss in the chives and season with the garlic powder, salt and pepper.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Flautas (Flautas de Pollo)
Profile Photo by carissa perez in Sides
Tortillas filled with chicken rolled up into little "flutes" and fried.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chili-lime Roasted Corn
Profile Photo by Tisa in Sides
Best way ever to do corn on the cob, incredibly light...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Corn with Herb Oil
Profile Photo by Shelby- Go Eat and Repeat in Sides
Corn with Herb Oil is a fun twist on summer side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rice & Pigeon Peas
Profile Photo by maeghan in Sides
A classic Caribbean (Barbados) side dish that pairs well with spicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Jamaican Rice and Peas
Profile Photo by Cooking The Globe in Sides
If you haven't tried Jamaican rice and peas yet, then you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy