The Pioneer Woman Tasty Kitchen
Profile Photo

Pan Roasted Tomato Barley Risotto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious side dish that comes together quickly.

Ingredients

  • 2 Tablespoons Canola Oil, Divided
  • ½ cups Barley
  • 1-½ cup Water
  • 1 whole Onion, Peeled And Sliced
  • ½ cups Red Cherry Tomatoes, Halved
  • ½ cups Yellow Cherry Tomatoes, Halved
  • 1 Tablespoon Chopped Chives
  • 1 dash Garlic Powder
  • Salt And Pepper, to taste

Preparation

Add 1 tablespoon of the oil to a skillet or cast iron pan. Add in the barley and toast on medium high heat, stirring frequently, for 2 – 3 minutes. The barley will develop a touch of color and a slightly nutty aroma. Transfer the barley to a pot, add the water, bring to a boil, cover and reduce the heat to low. Simmer for approximately 30 minutes or until the barley has absorbed the liquid and is tender.

While the barley is cooking, add the remaining tablespoon of oil to the pan. Add the sliced onion and saute on medium heat for about 10 minutes or until the they begin to soften. Add in the tomatoes and continue sauteing on medium low heat until the barley is cooked.

Add the cooked onions and tomatoes to the cooked barley. Toss in the chives and season with the garlic powder, salt and pepper.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Amish Macaroni Salad
Profile Photo by Rachel Hanawalt in Sides
For your outdoor events, skip the hot sides and instead enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Smoked Gouda Pea Salad with Bacon
Profile Photo by Chanda | My Farmhouse Table in Sides
This recipe for Creamy Smoked Gouda Pea Salad With Bacon and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Indian Spinach Rice (Palak Pulao)
Profile Photo by Vaishali Sharda in Sides
A favorite rice dish, updated with addition of nutritional spinach. Great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Dr Pepper Baked Beans
Profile Photo by Chanda | My Farmhouse Table in Sides
Dr Pepper Baked Beans are the perfect grilling side dish. Great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spicy Leeks and Rainbow Chard
Profile Photo by Patricia @ ButterYum in Sides
I found the most beautiful rainbow chard and baby leeks at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy