The Pioneer Woman Tasty Kitchen
Profile Photo

Pan Roasted Tomato Barley Risotto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious side dish that comes together quickly.

Ingredients

  • 2 Tablespoons Canola Oil, Divided
  • ½ cups Barley
  • 1-½ cup Water
  • 1 whole Onion, Peeled And Sliced
  • ½ cups Red Cherry Tomatoes, Halved
  • ½ cups Yellow Cherry Tomatoes, Halved
  • 1 Tablespoon Chopped Chives
  • 1 dash Garlic Powder
  • Salt And Pepper, to taste

Preparation

Add 1 tablespoon of the oil to a skillet or cast iron pan. Add in the barley and toast on medium high heat, stirring frequently, for 2 – 3 minutes. The barley will develop a touch of color and a slightly nutty aroma. Transfer the barley to a pot, add the water, bring to a boil, cover and reduce the heat to low. Simmer for approximately 30 minutes or until the barley has absorbed the liquid and is tender.

While the barley is cooking, add the remaining tablespoon of oil to the pan. Add the sliced onion and saute on medium heat for about 10 minutes or until the they begin to soften. Add in the tomatoes and continue sauteing on medium low heat until the barley is cooked.

Add the cooked onions and tomatoes to the cooked barley. Toss in the chives and season with the garlic powder, salt and pepper.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mexican Grilled Corn
Profile Photo by Show Me the Yummy in Sides
Corn smothered in a creamy, smoky butter and topped with salty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


German Potato Salad
Profile Photo by Show Me the Yummy in Sides
Creamy potatoes, crunchy, salty prosciutto, and that perfect tang from the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Bacon & Goat Cheese Layered Potato Bake
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Sides
An outstanding side dish with almost any main course. We...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Sweet Potato Fries
Profile Photo by Lisa Gatti in Sides
Baked sweet potato fries are the perfect healthy upgrade to traditional...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate