The Pioneer Woman Tasty Kitchen
Profile Photo

Oven Roasted Plantains

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is by far the easiest way to prepare a ripe plantain. Roasting the plantain in its peel imparts a sweeter, deeper, flavor to the plantain. Check out the serving suggestions for some ways you may enjoy Oven Roasted Plantains.

Ingredients

  • 2 whole Ripe Plantains

Preparation

1. Preheat oven to 400 F.
2. Use a paring knife to make a slit in the peel down the length of the ripe plantain, don’t cut through the plantain.
3. Wrap individual plantains (with the peel still on) in aluminum foil
4. Roast in the hot oven for 35 to 40 minutes, until the plantain is tender, but not mushy.
5. Remove the plantains from the foil and from their peels.

Serving suggestions:
– Roasted plantains can be sliced or mashed.
– Top with sweet and spicy pepper vinegar.
– Drizzle with a little olive oil, season with salt and pepper.
– Top with garlic oil, Parmesan cheese, salt and pepper.

One Comment

You must be logged in to post a comment.

Profile photo of lilkim12161

lilkim12161 on 1.12.2013

I can’t wait to try this!

No Reviews

You must be logged in to post a review.

Related Recipes

Edna Mae’s Escalloped Cabbage
Profile Photo by Ree | The Pioneer Woman in Sides
One of my favorite recipes from one of my favorite people!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Shawarma Corn with Fresh Dill
Profile Photo by Climbing Grier Mountain in Sides
Add a little spice to your corn on the cob with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Street Corn
Profile Photo by Becky Mollenkamp in Sides
Mexican street corn is made of charred sweet corn, onions, jalapenos,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Potato with Cheese and Bacon
Profile Photo by Veronika in Sides
Tastes so good! The different cheeses and bacon bring such great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Summer Succotash with White Corn and Edamame
Profile Photo by Superman Cooks in Sides
A summer fresh combination of fresh ingredients that puts a new...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy