The Pioneer Woman Tasty Kitchen
Profile Photo

Oven Roasted Plantains

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is by far the easiest way to prepare a ripe plantain. Roasting the plantain in its peel imparts a sweeter, deeper, flavor to the plantain. Check out the serving suggestions for some ways you may enjoy Oven Roasted Plantains.

Ingredients

  • 2 whole Ripe Plantains

Preparation

1. Preheat oven to 400 F.
2. Use a paring knife to make a slit in the peel down the length of the ripe plantain, don’t cut through the plantain.
3. Wrap individual plantains (with the peel still on) in aluminum foil
4. Roast in the hot oven for 35 to 40 minutes, until the plantain is tender, but not mushy.
5. Remove the plantains from the foil and from their peels.

Serving suggestions:
– Roasted plantains can be sliced or mashed.
– Top with sweet and spicy pepper vinegar.
– Drizzle with a little olive oil, season with salt and pepper.
– Top with garlic oil, Parmesan cheese, salt and pepper.

One Comment

You must be logged in to post a comment.

Profile photo of lilkim12161

lilkim12161 on 1.12.2013

I can’t wait to try this!

No Reviews

You must be logged in to post a review.

Related Recipes

Wild Rice with Apples, Kale and Cider Vinaigrette
Profile Photo by Oat&Sesame in Sides
Features Cortland apples, sweet potatoes, kale, pecans and an apple cider...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chinese Stir Fry Green Beans with Pork, Ginger and Chiles
Profile Photo by Phoebe Lapine in Sides
The stir fry green beans make for a delicious vegetable-packed main...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pressure Cooker Baked Potatoes
Profile Photo by Patricia @ ButterYum in Sides
Sometimes you need and Idaho potato, but you don't want to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


The Best Fried Rice
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
This fried rice is loaded with veggies and only takes 20...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Beans Almondine
Profile Photo by Patricia @ ButterYum in Sides
A very simple recipe that screams gourmet.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy