The Pioneer Woman Tasty Kitchen
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Oven-Roasted Home Fries

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Level: Easy

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Description

If you are planning on breakfast, brunch or brinner, add these to you list. They are the easiest side dish to make and complement any meal.

Ingredients

  • 2-½ pounds Russet Potatoes, Cubed
  • 2 cloves Garlic, Minced
  • ½  Onion, Peeled And Roughly Chopped
  • 2  Bell Peppers,seeded And Roughly Chopped
  • ⅛ cups Olive Oil
  • ½ teaspoons Salt
  • ½ teaspoons Seasoning Salt
  • ¼ teaspoons Cayenne Pepper
  • ¼ teaspoons Dried Oregano

Preparation

Preheat oven to 425°F.

In a large bowl, combine all the ingredients.

On a parchment-lined large rimmed baking sheet, spread out the potato mixture evenly. Bake for 30–40 until potatoes are nice and crispy.

Sprinkle with a little more salt and pepper before serving.

Refrigerate or freeze any leftovers.

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