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Oven Roasted Cauliflower
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Description
A healthy and addicting snack. Oven Roasted Cauliflower. So good!
Ingredients
- 1 head Cauliflower, Cored, Then Cut Into Even Sized Florets
- 1 teaspoon Cumin Seeds
- 1 teaspoon Ground Coriander
- 1 pinch Salt And Pepper
- 1 Tablespoon Olive Oil
Preparation
Preheat oven to 425 F. Add cut up cauliflower florets to a bowl and toss with spices. Drizzle a little bit of olive oil over the top and shake the bowl to make sure all of the florets are coated.
Place florets on a baking sheet in a single layer. Cook 20-30 minutes or until cauliflower is slightly browned. Serve hot.
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