Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 whole Head Fresh Broccoli, Cut Into Florets, Then Cut Florets In Half
- ½ teaspoons Kosher Salt
- ¼ teaspoons Ground Black Pepper
- Olive Or Canola Oil Spray
- Grated Parmesan And/Or Crushed Red Pepper Flakes (optional)
Preparation Instructions
Preheat oven to 425 F and place a rack in the center position of the oven. Spray a sheet pan with olive oil or canola oil spray. Arrange broccoli floret halves evenly on sheet pan, cut side down. Spritz the broccoli with a little more oil. Sprinkle the salt and pepper evenly over the broccoli.
Bake for 12-15 minutes, or until the edges start to brown and caramelize. When done remove the pan from the oven and if desired, sprinkle with freshly grated Parmesan and/or crushed red pepper flakes. Enjoy hot or cold.
