7 Reviews | Be the first to review!
Reviews
waterdogs3 on 5.25.2010
This is a great guide to help make wonderful roasted asparagus. I mix it up by seasoning with some of my Tastefully Simple seasonings just to make it different.
elledee on 6.23.2011
Tried this tonight. AMAZING!!! I think my husband would give this 10 stars if he could. He just sat there through the whole meal muttering, ‘mmmm…’ ‘oh yeah…’ ‘this is awesome…’ ‘delicious…’ The main course just felt like an afterthought after the asparagus!
Susan on 4.8.2012
On the spur of the moment, we made for dinner this afternoon with leftover asparagus. The ingredients were very basic, the preparation was easy and the results were delicious!
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14 Comments | Be the first to comment!
Comments
pdxmichelle on 11.8.2009
This is the only way I will ever make asparagus. Everyone who has tried it, LOVES it. Thanks!
carissaleigh on 11.12.2009
my husband actually ate his asparagus without complaining. for once.
chellema1 on 12.20.2009
My husband takes bundles of 4-5 and wraps them with bacon that has been cooked slightly (to the point of still being pliable) and roasts them. My children love them but then they would eat anything wrapped in bacon! I prefer them your way, just plain!
5 Forks on 2.18.2010
This is the only way I cook asparagus, I toss mine with a few dashes of nutmeg. Try it, it’s delicious.
karinrg on 3.6.2010
I am not a big asparagus lover, but this was very tasty! I also added a bit of garlic powder to mine (I would have added fresh garlic, but I was being lazy. Next time I’ll try it with fresh garlic.) Thanks for making me like asparagus!
kauai17 on 3.10.2010
This is one of our absolute favorite side dishes. It’s so easy to make and everyone loves it!
mrsmollyk on 3.10.2010
Deeeelicious! I ate over half a pound, shamelessly. Hey, they’re veggies.
Jerseycook on 3.10.2010
Mmm, I loved this. Then I made it again and added a drizzle of balsamic vinegar before baking, which took it to the next level. It added a rich, deep, tangy flavor but didn’t overpower the asparagus. So simple and yummy!
creativecat on 3.11.2010
This is how I make asparagus…but you have to add lemon pepper seasoned salt by mccormick….the lemon when roasted sends this over the top delicious!!!
pattycake on 3.11.2010
My family loves asparagus this way…try drizzling a little bit of balsamic vinegar on it just as you take it out of the oven…divine!
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