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Oven Rice
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Description
It doesn’t get any easier than this to make perfect rice (save perhaps a rice cooker, but I just can’t spare the counter space!).
Ingredients
- 2 cups Raw Long Grain Rice (we Use Uncle Ben's)
- 4 cups Boiling Water
- 4 Tablespoons Butter, Cut Into Pats
Preparation
Place dry, raw rice into a 9×13 glass baking dish.
Top with scattered pats of butter.
Pour boiling water over to cover rice.
Cover baking dish with aluminum foil.
Bake for 45 minutes at 350 F.
(You can easily doctor this one up too, using broth, etc. and dried mushrooms. Go wild!)
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