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Oven Green Beans
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Description
I have yet to meet a man who wouldn’t eat green beans cooked this way. The secret is brown sugar…but then again what isn’t good with a little brown sugar.
Ingredients
- 4 cans (14 Oz. Size) Green Beans
- 1 pound Bacon
- 1-½ cup Brown Sugar
- 1 Tablespoon Garlic Powder
- 2 teaspoons Onion Powder
- 3 teaspoons Salt
- 2 teaspoons Pepper
Preparation
Drain beans and place on a greased cookie sheet. Liberally sprinkle brown sugar garlic powder, onion powder, salt and pepper over beans. You can add more to taste if need be.
Cut up bacon into small pieces. Place bacon pieces on top of pan. Cook at 350F for 25 minutes. Or until bacon is crispy. (I sometimes put it under a broiler for the last couple of minutes to crisp up the bacon.) ENJOY!
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shecooksandbakes on 3.15.2011
this is soooo good thank you for this recipe!