Oven Fried Parmesan Zucchini Rounds

Ingredients

• 1 whole Egg
• 1  Egg White
• 1 cup Parmesan Cheese, Grated
• ½ teaspoons Garlic Powder
• ¼ cups Fresh Parsley, Chopped
• 3 whole Large Zucchini, Sliced (6 Cups Sliced Rounds)

Preparation Instructions

1. Preheat oven to 425ºF.
2. Spray baking sheets with cooking spray.
3. Beat the egg and white in a shallow bowl, set aside.
4. Place the Parmesan, garlic powder and parsley in another bowl and mix well.
5. Dip zucchini rounds in egg mixture then in Parmesan and place on baking sheet.
6. Do not overlap zucchini on baking sheet.
7. Bake for 10 minutes then flip them over and bake until 10 minutes or until the are golden brown on top.

Per serving: calories: 53, Fat: 3g, Fiber: 1g, Carbs: 2g, Protein: 5g, Points+: 1, Old Points: 3