The Pioneer Woman Tasty Kitchen
Avatar Image

Oven Fried Guinness Onion Rings with Stout Gravy

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fun appetizer to celebrate St. Patrick’s Day!

Ingredients

  • FOR THE ONION RINGS:
  • 2 whole Yellow Or Sweet Onions, Cut Into 1/2 Inch Rings
  • 3 cups Buttermilk
  • ½ cups Guinness
  • 2 cups All-purpose Flour
  • 2 teaspoons Paprika
  • 2 teaspoons Kosher Salt, Divided
  • 3 whole Eggs
  • 2-½ cups Panko
  • ¼ cups Fine Cornmeal
  • Parsley, Garnish
  • FOR THE STOUT GRAVY:
  • 3 Tablespoons Unsalted Butter
  • 3 Tablespoons All-purpose Flour
  • ¾ cups Chicken Stock
  • ¼ cups Guinness Beer

Preparation

For the onion rings:
In a casserole dish, place sliced onions and cover with 2 cups buttermilk and beer. Cover dish with foil and put in fridge for at least 5 hours or for better results overnight.

Preheat oven to 450ºF. Remove onions from fridge and set aside. In a large bowl, combine flour, paprika, and half the salt. In another bowl, mix together remaining buttermilk and eggs. Take half of the flour mixture and add it to the buttermilk and give it a good whisk. In another large bowl, combine panko, cornmeal, and remaining salt.

Spray two baking sheets with nonstick cooking spray. Take an onion slice, dip into the flour, then the buttermilk, and then the panko. Place on baking sheet. Repeat with remaining onion slices. Bake onions for about 15 to 20 minutes, flipping midway. Bake until crispy. Garnish with parsley and serve gravy alongside.

For the stout gravy:
Preheat a sauce pan to medium heat. Melt butter. Add the flour and begin to whisk creating a roux. Let the flour cook out for a minute. Add the chicken stock and stout. Continue to whisk until thickened, about 5 minutes. Remove from heat.

One Comment

You must be logged in to post a comment.

Avatar of Greg Greenwald

Greg Greenwald on 7.1.2014

This looks like a fantastic recipe. I’ve not seen onion rings prepared like this before.

Greg

No Reviews

You must be logged in to post a review.

Related Recipes

Twice-Fried French Fries
Avatar Image by Sarah 'n Spice in Sides
Not once but twice-fried french fries!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Double Fried French Fries
Avatar Image by Brandi B in Sides
Twice fried potatoes. Yum.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Crispy Garlic
Avatar Image by melchtour2 in Sides
I really love making this and using it as an addition...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Hush Puppies
Avatar Image by Jocelyn (Grandbaby Cakes) in Sides
These classic hush puppies are the perfect side dish!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chinese Chicken Fingers
Avatar Image by The Cozy Cook in Sides
Golden breaded chicken, deep fried and served with sweet and sour...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy