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Oven “Fried” Eggplant
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Description
This is how my mom used to make eggplant for our family growing up, and how her mom made it for her. It’s SO delicious! Honestly, I think it’s better than traditional fried eggplant.
Ingredients
- 1 whole Eggplant, Thinly Sliced
- ¼ cups Olive Oil
- ¼ cups Italian Seasoned Breadcrumbs
- Olive Oil Spray
Preparation
Preheat oven to 400F. Spray a cookie sheet with the olive oil spray.
Put the olive oil and the breadcrumbs into separate small bowls. Dip the eggplant slices into the olive oil and then coat in breadcrumbs. Place the eggplant on the cookie sheet. Lightly spray the slices with the olive oil spray. Bake for 15-20 minutes until brown.
Enjoy!
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2 Comments
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Faye McMillian on 9.2.2012
Yumm! As soon as we can get to the grocers, we’re gonna try this.
westmonster on 6.20.2011
This sounds very easy-peasy and sooo delicious! I’ll definitely try that soon, thank you!