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Wrapped in foil while cooking in butter and their own juices, oven baked mushrooms have a deep earthy flavor that’s hard to resist. Sprinkling a little fresh parsley on top and adding a dash of soy makes this side dish delectable enough to stand on its own.
Preheat oven to 350 F.
Wash and dry the fresh mushrooms. For dried shiitake mushrooms, read the note below.
Use 2 sheets of aluminium foil (make sure each is big enough enough that you can fold the top over) and lay them on top of one another (double layers). Put 2 tablespoons of butter into the center of the foil and lay the mushrooms on top. Fold and close the foil wrap. Put the packet in the oven and cook for about 15 minutes.
Remove the packet from the oven, open it up and sprinkle fresh parsley leaves and about 1 teaspoon of soy sauce over the top. Season with salt and pepper and serve while still hot.
* Note regarding dried shiitake mushrooms: Soak them in a little water, just enough to barely cover them. Soaking them in too much water will take away a lot of their flavor. Let them soak for about 10 minutes. Squeeze out the excess water and save water to use in a mushroom risotto, spaghetti, soup, etc.
Grilled fresh corn on the cob.
The big debate? Cook with husks on or husks off? I say husks off! Cook on the grill, this way the sweet corn kernels get a smoky-grilled flavor. There’s no need to blanch it first. Use a stove top grill or outside grill–just peel, remove silk and place right on the grill. Simple as that! Then top it with a homemade chili lime mayo and fresh cilantro.
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Oh, this sauce. Drinkable.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!