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tiki on 10.23.2010
This was very good and flavorful!! Only change I made was using 2 small slices of wheat bread. Thanks.. another recipe to add to all my mushroom ones.
Outrageous Mushroom Casserole
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Description
Never any left at a potluck. Even non-mushroom eaters can’t resist.
Ingredients
- 24 ounces, weight Mushrooms
- 1 stick Butter
- ½ whole Onion, Minced
- 4 slices Bread, Cubed
- ¼ cups Sour Cream
- ½ teaspoons Garlic Powder
- 16 ounces, weight Monterey Jack & Cheddar Cheese Blend, Shredded
- Paprika, To Sprinkle On Top
Preparation
Clean mushrooms. Separate caps from stems.
Melt butter. Saute onion in butter until transparent. Add mushroom stems; brown lightly. Remove from heat. Add caps, bread, sour cream, garlic powder and stir to mix.
In a greased casserole, layer 1/2 of mushroom mixture. Add half of the cheese. Repeat, ending with cheese. Sprinkle with paprika.
Bake at 350F for 20-30 minutes.
Note: You can use up to 6 slices bread and up to 1/2 cup sour cream. I have used whatever bread I have had on hand, whole wheat, white, etc. I have also used mozzarella cheese instead of the Jack cheese.)
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Twinks on 10.10.2010
I can’t imagine how this could be anything short of fabulous. I love mushrooms and I’m adding this to my recipe box.