The Pioneer Woman Tasty Kitchen
Profile Photo

Orzo with Onions, Garlic and Peppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Orzo with Onions, Garlic and Peppers is a colorful, flavorful dish that is great for a meatless meal, or as a side dish for many types of protein.

Ingredients

  • 4 ounces, weight Orzo Pasta
  • 1 Tablespoon Raw Pine Nuts
  • 1 Tablespoon Butter
  • 1 teaspoon Avocado Oil Or Olive Oil
  • ½ cups Yellow Onion, Diced
  • 3 cloves Garlic, Minced
  • ¼ cups Dry White Wine
  • ½ cups Red Bell Peppers, Diced
  • ½ cups Green Bell Peppers, Diced
  • ½ cups Yellow Bell Peppers, Diced
  • Salt And Pepper, to taste

Preparation

Cook orzo in a pot of boiling salted water according to package directions.

Add pine nuts to a large, cold skillet. Turn heat to medium-low and toast pine nuts until they are golden brown. Watch carefully, as pine nuts burn easily. Remove and set aside.

Add butter and olive oil to same skillet, and increase heat to medium. When butter has melted, add onions and cook until onions are soft and translucent. Add garlic, and cook for 1 minute.

Add wine, turn heat to medium-high, and cook for 2–3 minutes. The alcohol will cook out, leaving only flavor. Once liquid is almost gone, add bell peppers, salt and pepper. Saute peppers until tender-crisp.

Drain orzo and add to skillet. Add pine nuts, and toss mixture fully to combine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Dr Pepper Baked Beans
Profile Photo by Chanda | My Farmhouse Table in Sides
Dr Pepper Baked Beans are the perfect grilling side dish. Great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spicy Leeks and Rainbow Chard
Profile Photo by Patricia @ ButterYum in Sides
I found the most beautiful rainbow chard and baby leeks at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aloo Gajar Mutter
Profile Photo by Vaishali Sharda in Sides
An easy and enjoyable North Indian style dry curry of potatoes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Classic Cole Slaw
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Sides
With summer cookouts coming in the not so distant future, it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Quick Spring Risotto
Profile Photo by Vaishali Sharda in Sides
A no-stir risotto recipe ready in twenty minutes in a pressure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy