The Pioneer Woman Tasty Kitchen
Profile Photo

Organic Green Bean Casserole

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here I’ve ommited the canned soup, made my own and created a green bean casserole that will have everyone coming back for seconds.

Ingredients

  • 1 whole Red Onion, Thinly Sliced
  • 2 Tablespoons Coconut Oil
  • 2 pounds Green Beans, Trimmed And Cut In Half
  • 3 Tablespoons Butter
  • 1 pound Button Mushrooms, Cleaned And Sliced
  • 3 Tablespoons Whole Wheat Flour
  • 1-½ cup Chicken Broth
  • 1-½ cup Cream

Preparation

Preheat oven to 425 degrees. Toss red onion and cononut oil and season generously with salt and pepper. Spread onions out on a large baking sheet and roast for 20 minutes. Stir onions and put back in the oven for another 15 minutes or until onions loose most of their moisture and begin to brown. Remove from oven and set aside. Reduce heat in the oven to 375 degrees.

Fill a large pot with water and bring to a boil. Add the green beans to the water and boil for 6 minutes. Drain, rinse with cold water to stop the cooking process, and set aside.

Melt butter over medium heat in a medium saucepan. When foaming subsides, add the mushrooms, season generously with salt and pepper, and saute until mushrooms have released their moisture and the edges begin to turn golden brown, about 10 minutes. Add the flour and stir constantly until incorporated, about 1 minute. Gradually add the chicken broth and then the cream, whisking constantly to avoid lumping. Reduce heat and simmer until sauce thickens, about 5-6 minutes.

Toss together the mushroom mixture and green beans and then pour into a 13×9 baking dish. Top with red onions and bake until bubbling, about 20-25 minutes.

2 Comments

You must be logged in to post a comment.

Profile photo of agoldberg

agoldberg on 8.2.2010

I’m so excited to try this. I have avoided this cassarole because of the processed soup so I’m really excited to finally be able to eat it again.

Profile photo of rikkifish

rikkifish on 4.5.2010

I made this for Easter dinner and it was a huge hit with my entire family!

One Review

You must be logged in to post a review.

Profile photo of shalderman

shalderman on 11.25.2010

This was delicious! I made it for our Thanksgiving dinner and everyone loved it. The only change I made was that I used olive oil instead of coconut oil. I will definitely be making this again.

Related Recipes

Asian Roasted Asparagus
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Sides
Asian roasted asparagus could not be easier to make or more...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Balsamic Roasted Vegetables
Profile Photo by Michelle Candler in Sides
Tangy-sweet balsamic vinegar and a hint of garlic complements juicy roasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Brown Sugar Miso Fiddleheads
Profile Photo by Rachel Hanawalt in Appetizers, Sides, Special Dietary Needs
Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Roasted Fennel
Profile Photo by Dax Phillips in Sides, Special Dietary Needs
A bit of oil and salt and pepper along with sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Potato Wedges with Sweet Chili Sauce
Profile Photo by Adina Beck in Special Dietary Needs
Sometimes the simplest things are the best. Just potatoes, spices and...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy