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Orange Brussels Sprouts
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Description
Sauteed Brussels Sprouts, cooked in freshly squeezed oranges, inspired by the Urban Peasant. RIP.
Ingredients
- ½ Tablespoons Olive Oil
- 2 Tablespoons Shallots, Diced Small
- 1 pound Brussels Sprouts, Sliced
- ¼ cups Orange Juice, Freshly Squeezed
- 2 teaspoons Orange Zest
- ¼ cups Dried Cranberries
Preparation
In a skillet, add olive oil and shallots, cook for about 30 seconds. Add Brussels sprouts and saute until cooked, about 5 minutes. Add orange juice and orange zest, stir until Brussels sprouts are coated with juice.
Place in a bowl and toss with fried cranberries.
Makes about 4–6 servings.
Calorie per serving (calculated based on 4 servings): 89.8, Fat: 2.1, Cholesterol: 0, Sodium: 25, Potassium: 422, Carbs: 17, Fiber: 4.3, Sugar: 8.4, Protein: 3.5
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