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Virginia Benson on 3.26.2017
This will make a carrot lover out of just about anyone. I will add this to my holiday dinners. So good!
Orange Baked Carrots
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Description
Side dish that will leave you wanting more!
Ingredients
- ¼ cups Pure Orange Juice (No Pulp)
- 2 Tablespoons Light Brown Sugar
- 2 Tablespoons Pure Honey
- 1 teaspoon Black Pepper
- 16 ounces, weight Fresh Carrots Peeled And Sliced
- 1 teaspoon Fresh Chopped Rosemary, For Garnish
Preparation
Preheat oven to 400ºF.
In a large saucepan, frying pan or skillet over medium heat, add orange juice, light brown sugar, honey, and black pepper. Stir gently and cook 2–3 minutes. Add sliced carrots and gently stir. Cover and bake 12 minutes or until fork-tender.
Transfer to a serving dish. Garnish with fresh rosemary and serve. Works well with ham or pork.
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