The Pioneer Woman Tasty Kitchen
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Olive Oil Red Potatoes

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Level: Easy

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Description

A simple, yet delicious preparation for baby red potatoes. Pairs really well with salmon as a side dish.

Ingredients

  • 1 pound Baby Red Potatoes
  • 2 Tablespoons Olive Oil
  • ¾ teaspoons Sea Salt
  • ½ teaspoons Coarse Ground Black Pepper

Preparation

Wash and slice potatoes, not too thinly. Bring a medium size pot of water to a boil, add potatoes and cook until tender. Remove from heat. Drain water from pan, add olive oil, salt and pepper and mix gently. Layer potatoes on a cookie sheet and bake at 475F for approximately 12 minutes or until golden brown.

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