The Pioneer Woman Tasty Kitchen
Profile Photo

Not-so-plain Green Beans

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple and easy green bean recipe but with great flavor. They go great with grilled salmon and served over mashed potatoes or pork tenderloin!

Ingredients

  • 1 pound Green Beans (trim Off The Stems)
  • 2  Green Onions, Thinly Sliced
  • 1 clove Garlic, Minced
  • 2 Tablespoons Minced Fresh Parsley (or 2 Tsp Minced Dried Parsley)
  • 1 teaspoon Dijon Mustard (or More To Taste)
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Red Wine Vinegar
  • ¼ teaspoons Pepper
  • ½ teaspoons Salt

Preparation

1. Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook 4-7 minutes or until crisp tender.

2. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; stir in the onion mixture and heat through in the saucepan. (After adding the onion mixture, cook/heat through as long as desired. Sometimes I cook this on low-medium heat for about 10 minutes. It seems to have more flavor this way).

One Comment

You must be logged in to post a comment.

Profile photo of culinarycapers

culinarycapers on 7.8.2011

OMG those sound so good!

One Review

You must be logged in to post a review.

Profile photo of Ian

Ian on 8.22.2013

Quick and easy, makes green beans taste amazing!

Related Recipes

Edna Mae’s Escalloped Cabbage
Profile Photo by Ree | The Pioneer Woman in Sides
One of my favorite recipes from one of my favorite people!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Shawarma Corn with Fresh Dill
Profile Photo by Climbing Grier Mountain in Sides
Add a little spice to your corn on the cob with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Street Corn
Profile Photo by Becky Mollenkamp in Sides
Mexican street corn is made of charred sweet corn, onions, jalapenos,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Potato with Cheese and Bacon
Profile Photo by Veronika in Sides
Tastes so good! The different cheeses and bacon bring such great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Summer Succotash with White Corn and Edamame
Profile Photo by Superman Cooks in Sides
A summer fresh combination of fresh ingredients that puts a new...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy