The Pioneer Woman Tasty Kitchen
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Not-so-plain Green Beans

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

I have tried many green bean recipes, and have yet to find one with more flavor than this. My mom has been cooking this for years and it’s always a favorite. I cook these green beans alongside Teriyaki Pork Tenderloin.

Ingredients

  • 1 pound Green Beans (trim Edges)
  • 2  Green Onions, Thinly Sliced
  • 1 clove Garlic, Minced
  • 2 Tablespoons Minced Fresh Parsley (or 2 Tsp Minced Dried Parsley)
  • 1 teaspoon Dijon Mustard (or More To Taste)
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Red Wine Vinegar
  • ¼ teaspoons Pepper
  • ½ teaspoons Salt

Preparation

1. Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook 4-7 minutes or until crisp tender.

2. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; stir in the onion mixture and heat through in the saucepan. (After adding the onion mixture, cook/heat through as long as desired. Sometimes I cook this through on low-medium heat for about 10 minutes. It seems to have more flavor this way).

One Comment

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Avatar of culinarycapers

culinarycapers on 7.8.2011

OMG those sound so good!

One Review

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Avatar of Ian

Ian on 8.22.2013

Quick and easy, makes green beans taste amazing!

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