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Not-so-plain Green Beans
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Description
Simple and easy green bean recipe but with great flavor. They go great with grilled salmon and served over mashed potatoes or pork tenderloin!
Ingredients
- 1 pound Green Beans (trim Off The Stems)
- 2 Green Onions, Thinly Sliced
- 1 clove Garlic, Minced
- 2 Tablespoons Minced Fresh Parsley (or 2 Tsp Minced Dried Parsley)
- 1 teaspoon Dijon Mustard (or More To Taste)
- 2 Tablespoons Olive Oil
- 1 Tablespoon Red Wine Vinegar
- ¼ teaspoons Pepper
- ½ teaspoons Salt
Preparation
1. Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook 4-7 minutes or until crisp tender.
2. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; stir in the onion mixture and heat through in the saucepan. (After adding the onion mixture, cook/heat through as long as desired. Sometimes I cook this on low-medium heat for about 10 minutes. It seems to have more flavor this way).
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2 Comments
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Lynn Schmidt on 6.6.2021
My very favorite green bean recipe! I have made these about a dozen times and always get rave reviews, even from folks who are not green bean fans. Consider this my rave review!
Great work Molly! Thanks!
culinarycapers on 7.8.2011
OMG those sound so good!