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Nachynka
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Description
A traditional Ukranian dish. Sweet cornmeal souffle-type of dish. One of my all-time favorite dishes.
Ingredients
- 1 whole Onion, Chopped Finely
- 1 cup Butter
- 1 cup Cornmeal
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 quart Warm Milk
- 4 whole Eggs, Well Beaten
- 1 teaspoon Baking Powder
- ½ cups Cooked Bacon, Crumbled
Preparation
Saute onion in butter. Do not cook long enough to let the onion brown. Add cornmeal, sugar, salt and warm milk. Cook, stirring until the cornmeal gets thick. Remove from heat and add eggs and baking powder. Pour into a well-greased 4-quart casserole dish. Top with cooked bacon. Bake at 325F for 1-1/2 hours. Serve hot.
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2 Comments
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greathorsegirlly on 1.21.2011
It is like a souffle. It’s actually a main course dish but seriously I would eat at every meal. It is so good. I made some and ate it for every meal until it was gone!
whatthedogate on 1.17.2011
Is the texture like a souflle (sp?)? Sounds yummy! Do you enjoy it for breakfast?