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katejudy311 on 2.14.2012
I craved pickled beets for weeks before I finally made this recipe. I loved them! The onion was different, but good.
My Gram’s Pickled Beets
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Description
These pickled beets were a staple in my Grandma’s fridge. They are tangy, sweet, and they get better the longer they sit in your fridge. I promise you, they are the best pickled beets you’ll ever have!
Ingredients
- 2 cans (13-15 Oz. Size) Sliced Beets, Drained
- 1 cup White Vinegar
- ½ cups Sugar
- 1 dash Caraway Seeds
- 3 whole Cloves
- 1 whole White Onion, Sliced Very Thin
Preparation
Boil the vinegar and sugar in a saucepan for five minutes. Pour over the beets and add in the remaining ingredients. Stir to combine. Let sit overnight and enjoy!
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