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Mushy Peas with Bacon
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Description
Peas have never tasted so good!
Ingredients
- 1 Tablespoon Butter
- 1 Small Shallot, Finely Minced
- 2 cloves Garlic, Finely Minced
- 16 ounces, weight Frozen Sweet Peas
- 1 Tablespoon White Wine Vinegar
- ½ cups Heavy Whipping Cream
- ½ teaspoons Sea Salt
- ½ teaspoons Freshly Ground Black Pepper
- 1 teaspoon Freshly Chopped Mint
- 4 slices Cooked Bacon
Preparation
Sauté butter and minced shallot in a large sauté pan over medium-high heat for 3 minutes. Add garlic and cook for 1 minute.
Add frozen peas and vinegar, cook for 5 minutes. Add cream, salt, and pepper, and cook for another 5 minutes.
Remove from heat and place in a large mixing bowl with fresh mint. Mash peas with a potato masher or using a large fork. Crumble bacon and fold into pea mixture.
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