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Muffin Tin Scalloped Potatoes

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Level: Easy

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Description

These are my go-to potatoes when I need something easy yet delicious.

Ingredients

  • 1 Tablespoon Olive Oil
  • 8  Russet Potaotes
  • 1 cup Grated Cheddar Cheese
  • 1 cup Half-and-half
  • 1 Tablespoon Butter

Preparation

Preheat oven to 375ºF. Spray olive oil into each muffin cup.

Wash and pierce potatoes then place in a microwave safe dish, microwave for about 15 minutes or until almost fork tender. Let the potatoes cool for about 5 minutes. Slice the potatoes into thin slices and layer with cheese in each tin. I like to do one slice and then sprinkle some cheese and repeat until the tin is full.

Heat the half-and-half and butter for about 20 seconds. Distribute the half and half mixture between all the muffin cups. Bake in oven for 20 minutes.

One Comment

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Avatar of tessks

tessks on 8.1.2012

I love scalloped potatoes and can’t wait to try this easy version! Thank you!

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