The Pioneer Woman Tasty Kitchen
Profile Photo

Muffin Tin Scalloped Potatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are my go-to potatoes when I need something easy yet delicious.

Ingredients

  • 1 Tablespoon Olive Oil
  • 8  Russet Potaotes
  • 1 cup Grated Cheddar Cheese
  • 1 cup Half-and-half
  • 1 Tablespoon Butter

Preparation

Preheat oven to 375ºF. Spray olive oil into each muffin cup.

Wash and pierce potatoes then place in a microwave safe dish, microwave for about 15 minutes or until almost fork tender. Let the potatoes cool for about 5 minutes. Slice the potatoes into thin slices and layer with cheese in each tin. I like to do one slice and then sprinkle some cheese and repeat until the tin is full.

Heat the half-and-half and butter for about 20 seconds. Distribute the half and half mixture between all the muffin cups. Bake in oven for 20 minutes.

One Comment

You must be logged in to post a comment.

Profile photo of tessks

tessks on 8.1.2012

I love scalloped potatoes and can’t wait to try this easy version! Thank you!

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy Home Fries
Profile Photo by Patricia @ ButterYum in Sides
The perfect thing to do with leftover potatoes is make crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crockpot Mashed Potatoes
Profile Photo by Lacey Baier of A Sweet Pea Chef in Sides
These Crockpot Mashed Potatoes are the easiest and tastiest mashed potatoes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Moroccan Stuffed Sweet Potato Skins
Profile Photo by Laura @ Pescetarian Kitchen in Sides
Chickpea and feta stuffed sweet potato skins with Moroccan spices. They're...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Sweet Potato Fries with Sriracha Aioli
Profile Photo by Phoebe Lapine in Sides
This baked sweet potato fries recipe, adapted from my book The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Sweet Potatoes
Profile Photo by Emily's Tasty Adventures in Sides
These Roasted Sweet Potatoes are so tender and have tons of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy