Mom’s Parsley Potatoes

Ingredients

• 12 whole Russet Potatoes, Cut In Bite-size Chunks
• 1 whole Medium Onion, Chopped
• 3 cloves Garlic, Minced
• ¾ cups Butter
• 1 teaspoon Salt
• ½ teaspoons Pepper
• 1 cup Fresh Chopped Parsley Or 2 Tablespoons Dried

Preparation Instructions

Preheat oven to 350º. Put potatoes, onions, and garlic into a large pot of salted water. Bring to simmer and cook 10-20 minutes or until potatoes are tender but still firm. Drain and put all back into the pot. Mix with butter, salt, pepper and parsley. Put in an oven-safe baking dish and bake in the oven for 20 minutes.