The Pioneer Woman Tasty Kitchen
Profile Photo

Miso Roasted Winter Squash

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Nutty winter squash, oven roasted with a tangy, sweet and savory marinade.

Ingredients

  • 1 whole Small Acorn Or Similar Squash
  • 2 teaspoons Light Miso Paste
  • 2 teaspoons White Wine Vinegar
  • 1 teaspoon Olive Oil
  • ½ teaspoons Soy Sauce
  • Sea Salt, to taste

Preparation

Preheat oven to 375ºF. Line a baking sheet with parchment or a Silpat.

Quarter your squash and remove the seeds (reserve for roasting if desired).

Combine miso paste, vinegar, olive oil, and soy sauce. Mix furiously to combine, then place spoonfuls of sauce in the small pockets of the squash. Spread some on the sides with your spoon or finger (some will not stick).

Place on the baking sheet and roast 40-60 minutes or until soft. If you don’t use a liner, the sauce may stick and char on the sheet tray. Let cool (or not), sprinkle sea salt and enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Summer Squash
Profile Photo by Sarah 'n Spice in Sides
Baked Summer Squash is simple, delicious and economical. The perfect side...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Barbecue Vegetable Kebabs in a Mint & Lemon Marinade
Profile Photo by Julia Pinney @ Julia's Cuisine in Sides
Delicious vegetable kebabs as an alternative to meat, fish or chicken....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


The Best Baked Beans
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
The perfect side dish for barbecues, picnics or for Fourth of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Toaster Oven Roasted Carrots
Profile Photo by Brie at Toaster Oven Love in Sides
A small batch of sweet and tender olive oil roasted carrots...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Toaster Oven Roasted Beets
Profile Photo by Brie at Toaster Oven Love in Sides
Don't want to heat up the kitchen? Use your toaster oven...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy