Michelle’s Rice Pilaf

Ingredients

• 1 Tablespoon Canola Oil
• 1 Tablespoon Butter, Unsalted At Room Temperature
• ½ cups White Rice
• ¼ cups Orzo
• 2-¼ cups Water
• 2 Tablespoons Low Sodium Soy Sauce
• 1 Tablespoon Chicken Bouillon, Granular
• ½ teaspoons Garlic Powder
• ½ teaspoons Onion Powder
• 2 whole Green Onions, Sliced

Preparation Instructions

In a medium skillet heat the oil and butter over medium-high heat until the butter is almost melted. Add the rice and orzo and cook until browned; be careful not to burn the rice and orzo.

Add water, soy sauce, bouillon granules and seasonings. Bring to a boil, reduce heat to a simmer, cover and cook for 20 minutes. (No peeking!)

When done, remove from heat and take the lid off. Fluff with a fork and add the sliced green onion. Stir to incorporate. Serve.

Serves 4

Enjoy!