The Pioneer Woman Tasty Kitchen
Profile Photo

Mexican Style Street Corn in a Cup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This side dish has it all and is totally reminiscent of my childhood. Corn smothered in Parmesan cheese, mayonnaise, lemon and chile—it hits all the right spots! Totally easy to make, too. You’ll have a delicious side in minutes flat.

Ingredients

  • 1 Tablespoon Unsalted Butter
  • 16 ounces, weight Frozen Organic Sweet Corn
  • ¼ teaspoons Sea Salt
  • ¼ teaspoons Freshly Cracked Black Pepper
  • ¼ teaspoons Cayenne Pepper
  • ¼ teaspoons Smoked Paprika
  • 1-½ Tablespoon Fresh Lemon Juice
  • 2 Tablespoons (heaping) Real Mayonnaise
  • 3 Tablespoons Grated Parmesan Cheese
  • Fresh Cilantro, For Garnish (optional)

Preparation

1. In a large nonstick skillet over medium high heat, melt butter. Add frozen corn to pan and stir.

2. Add salt, pepper, cayenne, and paprika to pan and stir to evenly coat. Allow to cook over medium high heat until corn is cooked through and any/all water has evaporated, 9-10 minutes. Stir occasionally. If you like things really hot, feel free to add more cayenne pepper; if you’re not a fan of heat, feel free to leave it out altogether.

3. Turn off heat and add lemon juice, mayonnaise, and grated Parmesan. Stir to combine and serve immediately, garnished with sprigs of cilantro if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chili-lime Roasted Corn
Profile Photo by Tisa in Sides
Best way ever to do corn on the cob, incredibly light...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Corn with Herb Oil
Profile Photo by Shelby- Go Eat and Repeat in Sides
Corn with Herb Oil is a fun twist on summer side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rice & Pigeon Peas
Profile Photo by maeghan in Sides
A classic Caribbean (Barbados) side dish that pairs well with spicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Jamaican Rice and Peas
Profile Photo by Cooking The Globe in Sides
If you haven't tried Jamaican rice and peas yet, then you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Apple Cranberry Walnut Coleslaw
Profile Photo by Queen of My Kitchen in Sides
A classic coleslaw with a healthy twist. Made with avocado mayonnaise...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy