The Pioneer Woman Tasty Kitchen
Profile Photo

Mexican Style Street Corn in a Cup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This side dish has it all and is totally reminiscent of my childhood. Corn smothered in Parmesan cheese, mayonnaise, lemon and chile—it hits all the right spots! Totally easy to make, too. You’ll have a delicious side in minutes flat.

Ingredients

  • 1 Tablespoon Unsalted Butter
  • 16 ounces, weight Frozen Organic Sweet Corn
  • ¼ teaspoons Sea Salt
  • ¼ teaspoons Freshly Cracked Black Pepper
  • ¼ teaspoons Cayenne Pepper
  • ¼ teaspoons Smoked Paprika
  • 1-½ Tablespoon Fresh Lemon Juice
  • 2 Tablespoons (heaping) Real Mayonnaise
  • 3 Tablespoons Grated Parmesan Cheese
  • Fresh Cilantro, For Garnish (optional)

Preparation

1. In a large nonstick skillet over medium high heat, melt butter. Add frozen corn to pan and stir.

2. Add salt, pepper, cayenne, and paprika to pan and stir to evenly coat. Allow to cook over medium high heat until corn is cooked through and any/all water has evaporated, 9-10 minutes. Stir occasionally. If you like things really hot, feel free to add more cayenne pepper; if you’re not a fan of heat, feel free to leave it out altogether.

3. Turn off heat and add lemon juice, mayonnaise, and grated Parmesan. Stir to combine and serve immediately, garnished with sprigs of cilantro if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grandma’s German Spaetzle
Profile Photo by Chanda | My Farmhouse Table in Sides
Unless you have a super German family member, it is likely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Cashew Nut, Pineapple and Tempeh Fried Rice
Profile Photo by Matt in Sides, Special Dietary Needs
Cashew nut, pineapple and tempeh fried rice.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sesame-roasted Maple Chipotle Delicata Squash
Profile Photo by Viktoria Radichkova in Holidays, Sides
Crunchy sesame crust, sweet and spicy soft interior, fun-looking, and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Dairy-Free Creamed Spinach
Profile Photo by Alexa Federico in Sides, Special Dietary Needs
Enjoy this classic without the dairy. You won't miss it!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Not-So-Fried Tomatoes
Profile Photo by MarieK in Sides
This recipe is originally from my dad. He initially pan-fried tomatoes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy