The Pioneer Woman Tasty Kitchen
Profile Photo

Mexican Style Street Corn in a Cup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This side dish has it all and is totally reminiscent of my childhood. Corn smothered in Parmesan cheese, mayonnaise, lemon and chile—it hits all the right spots! Totally easy to make, too. You’ll have a delicious side in minutes flat.

Ingredients

  • 1 Tablespoon Unsalted Butter
  • 16 ounces, weight Frozen Organic Sweet Corn
  • ¼ teaspoons Sea Salt
  • ¼ teaspoons Freshly Cracked Black Pepper
  • ¼ teaspoons Cayenne Pepper
  • ¼ teaspoons Smoked Paprika
  • 1-½ Tablespoon Fresh Lemon Juice
  • 2 Tablespoons (heaping) Real Mayonnaise
  • 3 Tablespoons Grated Parmesan Cheese
  • Fresh Cilantro, For Garnish (optional)

Preparation

1. In a large nonstick skillet over medium high heat, melt butter. Add frozen corn to pan and stir.

2. Add salt, pepper, cayenne, and paprika to pan and stir to evenly coat. Allow to cook over medium high heat until corn is cooked through and any/all water has evaporated, 9-10 minutes. Stir occasionally. If you like things really hot, feel free to add more cayenne pepper; if you’re not a fan of heat, feel free to leave it out altogether.

3. Turn off heat and add lemon juice, mayonnaise, and grated Parmesan. Stir to combine and serve immediately, garnished with sprigs of cilantro if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Loaded Bacon Ranch Duchess Potatoes
Profile Photo by Megan {Country Cleaver} in Sides
Loaded Bacon Ranch Duchess Potatoes are the ultimate of buttery, bacony...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Baked Garlic Parmesan Fries
Profile Photo by Raquel ~ Horses & Heels in Sides
Easy oven-baked garlic Parmesan french fries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Curried Cauliflower
Profile Photo by jodiemo in Sides
Easy and delicious, this flavorful and healthy cauliflower recipe is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Garlic Green Beans
Profile Photo by Lindsay @ Veggie Balance in Sides
Easy, simple baked green beans. Giving them a little bath in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Vegetable Quinoa
Profile Photo by samantha Kment in Sides
Roasted cauliflower, broccoli and squash are tossed with onions, garlic, Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy