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The tart lemony salad is a nice balance to the sweet roasted delicata squash.
Preheat your oven to 400°.
Sliced the squash in half and remove the seeds.
Sprinkle the squash halves with salt, pepper and olive oil.
Roast for 20-30 minutes or until soft.
While the squash is cooking, put the water and quinoa into a small pot and bring to a boil.
When the water boils, turn the heat down to low and cover.
Cook until all the water is absorbed, approximately 10 minutes.
While the quinoa is cooking, mix together the beans, corn, peppers, bell pepper (or peas), tomatoes and onion.
When the quinoa is done, dump the the veggies on top of the quinoa and cover.
When the squash is done, remove it from the oven and let it cool.
Juice the lemon and chop the cilantro and mix it into the quinoa and veggies.
Stir in the chili powder and salt.
Fill the squash with the veggies and quinoa.
The recipe made a little bit more salad then would fit in the squash, so I just dumped it over the top because that salad is seriously good!
My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!