Mexican Rice with a Spanish Flare

Ingredients

• 1 Tablespoon Oil
• 1 cup Long Grain Rice, Uncooked
• 1-½ cup Chicken Stock
• ½ cups Onion (White Or Sweet)
• 1 whole Jalapeno, Chopped
• 1 whole Tomato, Chopped And Seeded
• 1 cube Chicken Bouillon
• ½ teaspoons Ground Cumin
• ½ cups Cilantro, Choppped
• 1-½ Tablespoon Sofrito (Goya Or Homemade)
• 2 cloves Garlic, Chopped
• Salt And Pepper To Season

Preparation Instructions

1. In a medium sauce pan, heat oil and add rice. Cook over medium heat for a few minutes.
2. Add chicken stock and allow to come to a boil.
3. Add in remaining ingredients and allow to come to a boil then reduce heat to low. Cover and allow to cook for about 25-30 minutes or until nice and firm.

Enjoy!