The Pioneer Woman Tasty Kitchen
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Mexican Black Beans & Corn

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Level: Easy

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Description

Quick and delicious side dish.

Ingredients

  • 1 Tablespoon Canola Oil
  • ½ whole White Onion, Diced
  • 15-½ ounces, weight Canned Black Beans, Drained
  • 15 ounces, weight Canned Corn Niblets, Drained
  • 10 ounces, weight Tomato Sauce, Or Rotel With Tomatoes And Chiles
  • 1 Tablespoon Taco Seasoning Mix
  • Fresh Chopped Cilantro, For Garnish

Preparation

Heat oil in a skillet over medium heat. When hot, add onions and saute until tender. Add black beans, corn, tomato sauce (or Rotel), seasoning mix and stir gently to combine. Cover and cook 7 minutes, stirring occasionally.

Plate and garnish with fresh cilantro. Works nicely with tacos and burritos.

One Comment

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Profile photo of C. L. ( Cheryl )  "Cheffie Cooks"  Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 6.8.2016

For Photo go to https://cheffiecookseasy123.wordpress.com – /4-19-2016 post. enjoy!

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