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Mashed sweet potato with the smokey rich bourbon glaze is heaven in a baking dish.
For the glaze:
Stir coffee, maple syrup, sugar, and espresso powder in a medium saucepan over medium-high heat until sugar dissolves. Bring mixture to boil and cook until reduced by half, about 6-7 minutes.
Remove pan from heat and add bourbon and butter. Return pan to heat and reduce heat to medium, simmer for 40-45 minutes, until mixture is thick. This will thicken as it cools. Remove pan from heat. Mix in a dash of salt and pepper and set aside.
For the sweet potatoes:
Preheat oven to 350 F. Butter a 13 x 9” baking dish.
In a stock pot add sweet potatoes and enough water to cover them. Bring to a boil and cook them for about 12 minutes, or until easily pierced with a fork.
Drain off the water and return potatoes to the pan, mashing the sweet potatoes until smooth. An immersion blender or a regular blender is a great way to mash potatoes.
Once mashed add eggs and the glaze and stir until evenly blended. Put the mixture into the prepared dish. Top with butter pieces and pecan pieces.
Cook for 1 hour. Then remove the dish from the oven and let the potatoes stand for at least 15 minutes before serving.
This is a stick-to-your-ribs, warm-you-up, side dish. This is not the conventional creamed spinach recipe that calls for tons of butter and cheese, it is low-fat and delicious. What is also great about this recipe is that it is a total “pantry” dish that is a quick go-to on a busy day.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!