No Reviews
You must be logged in to post a review.
Mashed Potato Casserole
x
Print Options
Description
A healthier version of the classic.
Ingredients
- 1-½ pound Yukon Gold Potatoes, Peeled And Cut Into 1/2-inch-thick Slices
- 1-½ pound Baking Potatoes, Peeled And Cut Into 1/2-inch-thick Slices
- 5 cloves Garlic, Thinly Sliced
- 1-½ teaspoon Kosher Salt, Divided
- 6 ounces, weight 1/3 Less Fat Cream Cheese, Softened
- 2 ounces, weight Parmigiano-Reggiano Cheese, Grated
- ½ cups Panko Breadcrumbs
- 2 Tablespoons Thinly Sliced Chives
Preparation
Preheat oven to 350ºF.
Place potatoes, garlic, and 1/2 teaspoon salt in a large saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain in a colander over a bowl, reserving 1/2 cup cooking liquid.
Press potato mixture in batches through a ricer into a large bowl. Stir in reserved 1/2 cup cooking liquid, remaining 3/4 teaspoon salt, and cream cheese.
Spoon potato mixture into a broiler-safe 11 x 7 -inch glass or ceramic baking dish coated with cooking spray. Bake for 20 minutes or until thoroughly heated.
Preheat broiler.
Combine Parmigiano-Reggiano and panko; sprinkle evenly over top of potatoes. Broil 4 minutes or until golden brown. Sprinkle with chives.
Recipe from Cooking Light, October 2013.
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.