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Mashed Party Potatoes
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Description
These will become your new favorite mashed potatoes. The cream cheese and sour cream give them a rich and delicious flavor. These are my favorite for a dinner party or a holiday dinner.
Ingredients
- 5 pounds Premium White Potatoes (I Use Yukon Gold)
- 12 ounces, weight Cream Cheese
- ¾ cups Light Sour Cream
- 1 whole Egg
- ¾ sticks Margarine/butter
- Salt And Paprika To Taste
Preparation
Peel potatoes and boil until they are fork tender.
Beat cream cheese, sour cream and egg at medium speed until well blended. Melt margarine/butter and add to the mashed potatoes. Add sour cream mixture to potatoes. I use a hand mixer to get them really smooth. Beat on medium speed until light and fluffy. Salt to taste. Spoon into a 9×13 greased casserole dish. Sprinkle the top with paprika. Brown in a 350 degree F oven for 30 minutes.
To reduce the amount to serve 8 people, use 2 1/2 pounds potatoes, 1/2 stick margarine, one 8 ounce package of cream cheese, and 1/2 cup sour cream plus the one egg.
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sbrylander on 11.25.2009
These are AWESOME! Rich and creamy and oh so good. Thanks for the great recipe! I know it will be a hit tomorrow at Thanksgiving dinner!