Mashed Cauliflower

Boil the cauliflower florets in a pot of water over medium-high heat for 7-10 minutes or until soft. Drain and add the cauliflower into a large food processor.

In a medium skillet, heat the olive oil over medium heat. Add the garlic and leeks, and cook for about 3-4 minutes or until the leeks are tender. Remove from heat and add to the food processor.

Into the food processor, add the nutritional yeast (optional), vegan butter, almond milk, chives, thyme, salt, and pepper. Blend until cauliflower is very creamy.

Makes four ½ cup servings.