Mashed Butternut Squash

Preheat oven to 350 degrees F.

1. Heat oil in a small sauce pan, add garlic, sage, thyme and butter. Once butter is melted and all are stirred together, remove from heat.

2. Put squash cubes in a bowl and pour butter mixture over squash and stir to ensure all squash is coated.

3. Lay squash on flat cooking sheet and bake in the oven for 15-20 minutes or until squash is fork-tender.

4. Once baked through transfer squash back to bowl. Pour in a Tablespoon of orange juice, 2 Tablespoons of milk and add cream cheese (and optional cinnamon and nutmeg). Mash all together with a masher. Salt and pepper to taste. If you like creamy, add more milk.

Serve!