The Pioneer Woman Tasty Kitchen
Profile Photo

Marverine’s Southern Stewed Squash

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My Grandmother’s recipe, passed down from her mother… This is one of my favorite summertime comfort foods!

Ingredients

  • 2 whole Yellow Squash
  • 2 whole Zucchini
  • ½ whole Onion (red, Yellow, 1015, Whatever!)
  • 1 pinch Salt
  • 1 pinch Pepper
  • 4 Tablespoons Butter (salted), Divided Use
  • ½ cups Water, More Or Less

Preparation

This is just so easy, and so good!

1.) Wash and slice the squash and zucchini. Also slice the onion.

2.) Throw them all in a pot. Sprinkle in salt and pepper to taste, along with 3 Tablespoons of the butter. Add water.

3.) Simmer on medium low, covered, for about 20-25 minutes until all veggies are tender.

4.) Put into serving bowl (don’t drain!) and dot with the remaining 1 Tablespoon of butter.

This recipe can be easily adjusted to serve more or less people. At Marverine’s house, this was always served along with cornbread, sliced tomatoes, and fresh garden cantaloupe.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Carrots
Profile Photo by Sarah 'n Spice in Sides
Roasted vegetables are so yummy and could not be easier to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Garlic Mashed Cauliflower “Potatoes”
Profile Photo by Spirited Morgan @ Spirited and Then Some in Sides
Looking for delicious new excuses to eat more vegetables? Cauliflower mashed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Japanese Kabocha Squash Pumpkin Rice
Profile Photo by Pressure Cook Recipes in Sides
Substitute your rice with this perfect bowl of Japanese kabocha squash...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lemon-Pecan Green Beans
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Sides
Delicious side dish with ham, pork, or fish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pencil Thin Asparagus
Profile Photo by Patricia @ ButterYum in Sides
Tall, green, and handsome—that's how I like my asparagus.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy