The Pioneer Woman Tasty Kitchen
Profile Photo

Marverine’s Southern Stewed Squash

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My Grandmother’s recipe, passed down from her mother… This is one of my favorite summertime comfort foods!

Ingredients

  • 2 whole Yellow Squash
  • 2 whole Zucchini
  • ½ whole Onion (red, Yellow, 1015, Whatever!)
  • 1 pinch Salt
  • 1 pinch Pepper
  • 4 Tablespoons Butter (salted), Divided Use
  • ½ cups Water, More Or Less

Preparation

This is just so easy, and so good!

1.) Wash and slice the squash and zucchini. Also slice the onion.

2.) Throw them all in a pot. Sprinkle in salt and pepper to taste, along with 3 Tablespoons of the butter. Add water.

3.) Simmer on medium low, covered, for about 20-25 minutes until all veggies are tender.

4.) Put into serving bowl (don’t drain!) and dot with the remaining 1 Tablespoon of butter.

This recipe can be easily adjusted to serve more or less people. At Marverine’s house, this was always served along with cornbread, sliced tomatoes, and fresh garden cantaloupe.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chimichurri Hasselback Potatoes
Profile Photo by Karrie / Tasty Ever After in Sides
The beloved hasselback potato is covered in a garlicky chimichurri sauce...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Rice with Asparagus
Profile Photo by Danielle in Sides
Healthy, fresh, and tasty is the best way to describe this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tahini Roasted Carrots
Profile Photo by Erin | Well Plated in Sides
The best way to roast carrots at home: Tahini Roasted Carrots...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Asparagus Tomato with Hollandaise
Profile Photo by Show Me the Yummy in Sides
This roasted asparagus and tomato with lemon garlic hollandaise is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy