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Marinated Cucumber Salad
Submitted by Heather @ Dandelion Daze on September 10, 2012 in Sides, Vegetables
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 whole Cucumbers Sliced
- ½ whole Red Onion, Thinly Sliced
- 3 Tablespoons Rice Vinegar
- 1 Tablespoon Olive Oil
- 1 Tablespoon Sugar
- ½ teaspoons Salt
- ½ teaspoons Dried Dill
- ⅛ teaspoons Black Pepper, Freshly Cracked
Preparation Instructions
Combine the sliced cucumbers and onions in a large(ish) glass or ceramic bowl. Don’t use a metal bowl, as you don’t want the acidic vinegar to react with metal.
Then, combine the remaining ingredients in a small glass bowl and stir with a fork or whisk until they are nicely combined. Next, pour the marinade over the top of the vegetables and give it a great big stir to combine. Use your fingers or a fork to separate the cucumber slices to make sure that everything is evenly coated.
Cover the bowl with some plastic wrap and let it sit in the fridge for at least two hours before serving. Serve this next to some grilled chicken or seared salmon for a light and refreshing meal. Enjoy!
