Marinated Bean Salad

Ingredients

• 14-½ ounces, weight Canned Green Beans, Rinsed Well
• 15 ounces, weight Canned Yellow Beans, Rinsed Well
• 15 ounces, weight Canned Red Kidney Beans, Rinsed Well
• 15 ounces, weight Canned Garbanzo Beans, Rinsed Well
• ½ whole Red Onion, Sliced And Separated Into Rings
• 1 whole Green Pepper, Seeds And Ribs Removed, Chopped Into Chunks
• ½ cups Cider Or Red Wine Vinegar
• ½ cups Salad Oil
• ¾ cups Sugar
• Pepper To Taste
• Salt, To Taste (optional)

Preparation Instructions

Mix all ingredients together and refrigerate for several hours before using.

Note: this will keep in the refrigerator for weeks. If you don’t need to watch salt too carefully, add a couple of tablespoonfuls of reduced sodium soy sauce, tamari, or Braggs. Sometimes I add a teaspoon of Italian seasoning or a tablespoon or two of lemon juice.