The Pioneer Woman Tasty Kitchen
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Maple Sweet Potato Casserole

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This sweet potato side dish will be a big hit for the holidays. It is something my son always requests for Thanksgiving and Christmas dinner.

Ingredients

  • 4 whole Sweet Potatoes
  • ½ teaspoons Salt
  • ¼ cups Butter, Cut Into Small Pieces
  • ¾ cups Brown Sugar, Packed
  • ½ cups Maple Syrup
  • ½ teaspoons Cinnamon
  • 1 cup Miniature Marshmallows

Preparation

Preheat the oven to 350 degrees.

Poke some holes in the sweet potatoes with a fork, then put into the preheated oven, and bake till tender (approximately 40-60 minutes depending on the size of the potato). Remove potatoes from oven and cool. After the potatoes have cooled enough to handle, peel the skins and put the potatoes through a ricer to mash. Add the remaining ingredients (except marshmallows) to the potatoes and mix to blend ingredients. Spoon the potato mixture into a buttered oven safe dish and bake for 20 minutes. Take dish out of oven and top potatoes with marshmallows. Then return to oven and bake for about 8 minutes or till marshmallows are puffy and golden brown.

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Profile photo of zoedawn

zoedawn on 11.5.2010

I just made this without the brown sugar and marshmallows. I also used half the butter and added 1 1/2 cups pureed butternut squash. It is absolutely delicious!

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