The Pioneer Woman Tasty Kitchen
Profile Photo

Maple Roasted Carrots & Parsnips

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple, rustic root vegetable side dish with a delicious maple, mustard, and thyme glaze.

Ingredients

  • 1 pound Carrots, Peeled And Cut Into Matchsticks
  • 1 pound Parsnips, Peeled And Cut Into Matchsticks
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Maple Syrup
  • 1 Tablespoon Whole Grain Mustard
  • 1 teaspoon Dry Thyme
  • Sea Salt And Freshly Cracked Black Pepper

Preparation

Preheat oven to 400ºF. Line a large baking sheet with foil. Spray the foil with nonstick spray.

Add the prepared carrots and parsnips to a bowl. In a smaller bowl, stir together the oil, maple syrup, mustard and thyme until well combined. Drizzle most of the mixture over the vegetables, reserving about 1/4 of it for later. Toss the vegetables to coat and spread them out into a single layer on the baking sheet. Season generously with sea salt and freshly cracked black pepper.

Roast for 15 minutes. Stir and turn the vegetables. Roast another 15-20 minutes or until tender and caramelized on the edges. Transfer to a serving dish and drizzle with the remaining maple mustard mixture. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick Spring Risotto
Profile Photo by Vaishali Sharda in Sides
A no-stir risotto recipe ready in twenty minutes in a pressure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Curry Asparagus
Profile Photo by Dax Phillips in Sides
Asparagus coated in a great Thai coconut red curry. It's a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Dairy-Free Garlic Mashed Potatoes
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
These Dairy-Free Garlic Mashed Potatoes are creamy, loaded with flavor, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Bacon and Mushroom Risotto
Profile Photo by Mihaela Metaxa-Albu in Sides
Make creamy bacon and mushroom risotto in just 35 minutes. For...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Sautéed Sweet Corn with Red Pepper and Cilantro
Profile Photo by mondaysundaykitchen in Sides
This sautéed sweet corn with red pepper and cilantro makes a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy