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Maple Glazed Carrots, Lighter
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Description
A lighter recipe for the only way I like cooked carrots prepared.
Ingredients
- 2 pounds Carrots, Peeled, Cut Into 1-1/2 Inch Slices On Diagonal
- 2 Tablespoons Butter
- ¼ cups Grade B Maple Syrup
- Drizzle Of Honey
- 1 pinch Nutmeg
- Salt And Pepper, to taste
Preparation
In a large saucepan over medium heat, add all the ingredients. Cook, stirring occasionally, until the syrup-butter mixture reduces down to a glaze and the carrots are soft, about 15-20 minutes. Enjoy!
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Marla Meridith on 2.5.2011
Love carrots, butter and maple!