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Maple-Dijon Roasted Potatoes and Sweet Potatoes
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Description
These are slightly sweet and have a unique flavour. Even those who aren’t big vegetable eaters won’t realize that they’re eating healthy potatoes with skins and sweet potatoes!
Ingredients
- 3 whole Potatoes With Skin, Diced
- 2 whole Sweet Potatoes, Peeled And Diced
- 3 teaspoons Maple Syrup
- 3 Tablespoons Dijon Mustard
- 3 Tablespoons Olive Oil
- 1 teaspoon Salt
- ½ teaspoons Pepper
Preparation
1. Preheat oven to 425F.
2. Combine all ingredients and spread in a single layer in 1-2 large glass baking dishes.
3. Cook until golden brown on the edges (about 45-60 minutes depending on how large/small potatoes are diced), turning over half-way through.
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pianomom on 9.9.2009
Easy and delicious! Thank you!