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Yummy homemade Maple Brown Sugar Baked Beans, slow cooked until nice and thick. Just in time for summer cookouts and potlucks.
Preheat oven to 300ºF.
In a large Dutch oven (5-quart size) or oven safe stock pot, cook bacon pieces on medium-high until crispy, about 5-7 minutes.
When bacon is crispy, remove to a plate lined with a paper towel to drain and add the diced onions right to the bacon grease. Cook for about 7 minutes until tender and lightly browned.
Add the rest of the ingredients and stir until well combined.
Add the bacon back to the pot and stir. Bring to a boil then cover and reduce to a simmer. Place covered pot in the oven and bake for 1-1/2 hours, stirring after 45 minutes.
Beans will become nice and thick while cooking. Great for serving as a side dish or as a meal.
My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!